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About this Agricultural and Biological Sciences article
Evaluation Of Succinic Acid And Heat To Improve The Microbiological Quality Of Poultry Meat by N. A. COX; A. J. MERCURI; B. J. JUVEN; J. E. THOMSON; V. CHEW is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- N. A. COX; A. J. MERCURI; B. J. JUVEN; J. E. THOMSON; V. CHEW
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1974
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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