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What is Cookery NCII Trainee Progress Chart about?

This document outlines the competency units and tasks for the Cookery NCII traineeship program at STI College in La Union, Philippines. The program covers 10 units: 1) Cleaning, sanitizing and storing equipment; 2) Preparing stocks, glazes, essences, soups and sauces; 3) Preparing appetizers; 4) Preparing salads; 5) Preparing sandwiches; 6) Preparing meat cuts; 7) Preparing vegetable dishes; 8) Preparing egg dishes; 9) Preparing starch dishes; and 10) Preparing poultry and game dishes. Each unit involves ta

Author

Ruby Esmeralda Andaya

Language

EN