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About this Engineering article
The Effect of Free Fatty Acids on the Tribological Properties of Karanja Oil by Joshy, J (author);Naveen, (author);Mahipal, D (author) is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Joshy, J (author);Naveen, (author);Mahipal, D (author)
- Publisher
- IOP Publishing
- Published
- 2021
- Language
- EN
- Field
- Engineering (Physical Sciences)
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