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This review discusses the significance and mechanisms of exercise-mediated browning of white adipose tissue (WAT), which is crucial for metabolic health and combating obesity. It highlights factors such as irisin and FGF21 that promote WAT browning through exercise, and the varying effectiveness of different exercise styles. The review also emphasizes the need for further research on the responsiveness of WAT browning in obese versus non-obese individuals.

Author

JOAO VITOR

Language

EN