About this document
Corn Biofuel: Economic and Food Crisis Risks by Hoshio Kurosaki is a document available to read on EtoBox.
The document discusses the debate over corn as a source for bioethanol production, highlighting arguments from both sides. Kristin Weller argues that corn-based bioethanol contributes to food shortages and rising prices, particularly affecting low-income countries, while Mariam Gaber supports it for its economic and environmental benefits. Ultimately, Weller
- Author
- Hoshio Kurosaki
- Language
- EN