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About this Agricultural and Biological Sciences article
Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata) by W. A. Plahar; N. T. Annan; C. A. Nti is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- W. A. Plahar; N. T. Annan; C. A. Nti
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)