Opening book details…
About this Agricultural and Biological Sciences article
Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers by Tarrega, Amparo; Rizo, Arantxa; Murciano, Ana; Laguna, Laura; Fiszman, Susana is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tarrega, Amparo; Rizo, Arantxa; Murciano, Ana; Laguna, Laura; Fiszman, Susana
- Publisher
- Elsevier ; Elsevier BV (ISSN 2665-9271)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Tarrega, Amparo; Rizo, Arantxa; Murciano, Ana; Laguna, Laura; Fiszman, Susana
Browse all works by Tarrega, Amparo; Rizo, Arantxa; Murciano, Ana; Laguna, Laura; Fiszman, Susana