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What is Biological Treatment of Crop Residues As An Option For Feed about?

This review discusses the biological treatment of crop residues using white rot fungi to improve the nutritive value of low-quality animal feeds in tropical regions. The treatment enhances digestibility and increases crude protein content, ultimately benefiting livestock production and reproduction. However, challenges such as the availability of biological agents and knowledge of their application limit the widespread use of this technology.

Author

Karima SAJID

Language

EN