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About this Materials Science article
Changes of the dynamic properties of tamarind (Tamarindus indica) gel with different saccharose and polysaccharide concentrations by J.A Salazar-Montoya; E.G Ramos-Ramı́rez; V.A Delgado-Reyes is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- J.A Salazar-Montoya; E.G Ramos-Ramı́rez; V.A Delgado-Reyes
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
- Published
- 2002
- Language
- EN
- Field
- Materials Science (Physical Sciences)
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