Skip to content

Opening book details…

About this Environmental Science article

Effect of water temperature on dietary protein requirement, growth and body composition of Asian catfish, Clarias batrachus fry by R.K. Singh; A.S. Desai; S.L. Chavan; P.A. Khandagale is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
R.K. Singh; A.S. Desai; S.L. Chavan; P.A. Khandagale
Publisher
Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0306-4565)
Published
2009
Language
EN
Field
Environmental Science (Life Sciences)

More by R.K. Singh; A.S. Desai; S.L. Chavan; P.A. Khandagale

Browse all works by R.K. Singh; A.S. Desai; S.L. Chavan; P.A. Khandagale