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About this Agricultural and Biological Sciences article
Distribution of fatty acids in lipids as an aid to the identification of animal tissues. I.—Bovine, porcine, ovine and some avian species by A. W. Hubbard; W. D. Pocklington is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. W. Hubbard; W. D. Pocklington
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1968
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)