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About this book
Morphology, Structural, Thermal and Rheological Properties of Wheat Starch–palmitic Acid Complexes Prepared During Steam Cooking by Shaoxia Shi & Yaoyao Dong & Qi Li & Tingting Liu & Xiuzhu Yu is a book available to read on EtoBox.
- Author
- Shaoxia Shi & Yaoyao Dong & Qi Li & Tingting Liu & Xiuzhu Yu
- Publisher
- Royal Society of Chemistry
- Language
- EN
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