Opening book details…
About this scholarly article
Microbiology and Technology of Fermented Foods by Hutkins, Robert W. is a scholarly article available to read on EtoBox.
- Author
- Hutkins, Robert W.
- Publisher
- Blackwell Publishing
- Published
- 2006
Checking…
Microbiology and Technology of Fermented Foods
2006
About this book
No description available for this edition yet.
Published by Blackwell Publishing (2006).
Details
- Publisher
- Blackwell Publishing
Rate this book
Sign in to rate this book
Quick info
- Published
- 2006
- Availability
- Checking…