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About this Biochemistry, Genetics and Molecular Biology article
Specific Oxygen Uptake Rate Variations during Batch Fermentation of Bacillus thuringiensis Subspecies kurstaki HD‐1 by Gerald E. Rowe; Argyrios Margaritis; Ning Wei is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Gerald E. Rowe; Argyrios Margaritis; Ning Wei
- Publisher
- American Institute of Chemical Engineers; Wiley (John Wiley & Sons); Wiley-Blackwell; Wiley; American Chemical Society (ACS) (ISSN 8756-7938)
- Published
- 2003
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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