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Impact of Drought on Wheat Growth and Quality by atheer6633.77 is a document available to read on EtoBox.
Water deficiency negatively impacts wheat morphology, physiology, and biochemistry, leading to reduced germination, seed vigor, and grain yield. Drought stress affects chlorophyll content, photosynthesis, and enzyme activity related to starch synthesis, ultimately lowering grain protein content and baking quality. The overall effects of drought stress during critical growth stages significantly hinder wheat development and productivity.
- Author
- atheer6633.77
- Language
- EN