About this Agricultural and Biological Sciences article
The influence of dietary l-azetidine-2-carboxylic acid on catecholamine levels in the hemolymph and cuticle of the corn earworm, Helicoverpa zea by B.Moses Okot-Kotber; Olusola A. Adeyeye is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- B.Moses Okot-Kotber; Olusola A. Adeyeye
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0965-1748)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)