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Moringa oleifera seeds are a natural and effective water coagulant. Studies show M. oleifera seeds contain cationic proteins that are the active components in coagulation. The seeds can be prepared for use as a coagulant through various methods, including grinding into a powder, extracting proteins with water or salt solutions, and precipitating the extracted proteins. M. oleifera seed coagulant is advantageous as it is biodegradable, non-toxic, and removes a high percentage of turbidity, biochemical oxygen

Author

Ummie Farick

Language

EN