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About this Agricultural and Biological Sciences article
Improvement for Bacterial Wilt Resistance in Potato By Conventional and Biotechnological Approaches by Virupaksh U. Patil, J. Gopal, B. P. Singh is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Virupaksh U. Patil, J. Gopal, B. P. Singh
- Publisher
- Springer-Verlag; Springer International Publishing AG; Springer Science and Business Media LLC (ISSN 2249-720X)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)
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