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About this nonfiction
Development of Sliced Bread with Better Nutritional Quality: Optimization of Wheat Flour Replacement with Germinated Pseudocereals for Doughs with Better Rheological Properties by Paucar-Menacho, Luz María (author);Castillo-Martinez, Williams Esteward (author);Lopez, Wilson Daniel Simpalo (author);Esquivel-Paredes, Lourdes (author);Villaluenga, Cristina (author) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Paucar-Menacho, Luz María (author);Castillo-Martinez, Williams Esteward (author);Lopez, Wilson Daniel Simpalo (author);Esquivel-Paredes, Lourdes (author);Villaluenga, Cristina (author)
- Publisher
- MDPI
- Published
- 2020
- Language
- EN
- Category
- nonfiction
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