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About this Agricultural and Biological Sciences article
Keeping Quality of Milk in Relation to the Copper Content and Temperature of Pasteurization by Ford, John E.; Schröder, Monika J. A.; Bland, Michael A.; Blease, Kim S.; Scott, K. John is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ford, John E.; Schröder, Monika J. A.; Bland, Michael A.; Blease, Kim S.; Scott, K. John
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 1986
- Field
- Agricultural and Biological Sciences (Life Sciences)