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Taro Root Candy: Consumer Preferences Study by avilaaljamarrahimlirio.edu is a document available to read on EtoBox.
What is Taro Root Candy: Consumer Preferences Study about?
This study assessed the acceptability, purchase intent, and preferences of consumers for taro root candy among 60 respondents from a local college in Pampanga. Product 3, containing the highest amount of taro, was rated best for overall acceptability, while Product 1 was preferred for aroma and purchase intent. Statistical analysis revealed significant differences in sensory attributes, with no significant differences in overall acceptability for Product 3.
- Author
- avilaaljamarrahimlirio.edu
- Language
- EN