About this Agricultural and Biological Sciences article
Kinetics Of Available Lysine Loss During Thermal Processing Of A Soy Protein Isolate: Reversion Of No-loss To Rapid-loss Phase by J.C. WOLF; D. R. THOMPSON; G. A. REINECCIUS is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.C. WOLF; D. R. THOMPSON; G. A. REINECCIUS
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 1977
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)