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Nicolas Appert: Father of Canning by Dikfa Puradisastra is a document available to read on EtoBox.
What is Nicolas Appert: Father of Canning about?
The history of food canning began in the 1790s when Frenchman Nicolas Appert discovered that applying heat to food sealed in glass bottles preserved it from deterioration. In the 1810s, an Englishman named Peter Durand patented the process of packaging food in sealed tin-plated iron cans based on Appert
- Author
- Dikfa Puradisastra
- Language
- EN