Opening book details…
Can I read Best Food Writing 2007 (Best Food Writing) on EtoBox?
Best Food Writing 2007 (Best Food Writing) by Holly Hughes is a book available to read on EtoBox.
What is Best Food Writing 2007 (Best Food Writing) about?
Now in its eighth year, Best Food Writing 2007 hosts a literary feast of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With eight sections ranging from Food Fights to Fast Food, The World's Kitchen to Why I Cook, this stellar collection features both established food writers and rising stars who serve up their culinary forays, musings, and discoveries. By turns luminous, nostalgic, witty, sensual, and sometimes just plain funny, this delectable sampler will invoke your imagination and tantalize your taste buds-whether you're in the mood for tartare-or tacos. Food fights -- Waiting for asparagus / by Barbara Kingsolver -- Local heroes? / by Barry Estabrook -- Rare tuna / by Todd Kliman -- French revolution / by Violaine Charest-Sigouin -- Do recipes make you a better cook? / by Daniel Patterson -- You may kiss the chef's napkin ring / by Frank Bruni -- Discovering new worlds / by Francis Lam -- Feast of burden / by Sara Deseran -- Organicize me / by Michael A. Stusser -- Home cooking -- Kitchen existential / by David Leite -- Cast iron skillet / by Andrea King Collier -- Death by lobster pad Thai / by Steve Almond -- Alaba
- Author
- Holly Hughes
- Publisher
- Da Capo Lifelong Books
- Published
- 2007
- Language
- EN
- ISBN
- 9781600943904
- Subjects
- Literary Fiction, Cooking, Science
- Rating
- 3.75 / 5 (177 ratings)
- Updated
- 2026-03-14
More by Holly Hughes
Browse all works by Holly Hughes
Similar books
- Best Food Writing 2009 — Holly Hughes (2009)
- Best Food Writing 2004 — Holly Hughes; Jeffrey Steingarten (2004)
- Best Food Writing 2002 (Best Food Writing) — Holly Hughes (2002)
- Best Food Writing 2005 (Best Food Writing) — edited by Holly Hughes (2000)
- Best Food Writing 2006 (Best Food Writing) — edited by Holly Hughes (2006)
- Best Food Writing 2000 (Best Food Writing) — edited by Holly Hughes (2000)