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Salted : A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook] by Mark Bitterman; photography by Mark Bitterman and Jennifer Martiné is a cooking available to read on EtoBox.

What is Salted : A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook] about?

James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt's crystalline beauty, is as varied, or as storied.” In Salted, Bitterman traces the mineral's history, from humankind's first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about

Who reads Salted : A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook]?

Author

Mark Bitterman; photography by Mark Bitterman and Jennifer Martiné

Publisher

Ten Speed Press

Published

2010

Language

EN

ISBN

9781607740889

Category

cooking

Subjects

Fiction, History, Home & Lifestyle

Rating

3.81 / 5 (249 ratings)

Updated

2026-03-14