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The potato is a tuber native to the Andes that was domesticated by the inhabitants of the region between 8500 and 5000 B.C. It was brought to Europe by Spanish conquerors and has become one of the main foods worldwide. It provides many essential vitamins and minerals, in addition to being low in calories. There are thousands of varieties of potatoes grown around the world, each with its own organoleptic characteristics and culinary uses.

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