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What is Low-Carb Diets and Cardiovascular Risks about?
A systematic review and meta-analysis of 17 clinical trials involving 1,141 obese patients found that low-carbohydrate diets were associated with significant decreases in body weight, BMI, waist circumference, blood pressure, triglycerides, fasting glucose, HbA1c, insulin, and C-reactive protein as well as an increase in HDL cholesterol over 3-24 months. LDL cholesterol and creatinine did not change significantly. Low-carbohydrate diets were shown to have favorable effects on weight loss and cardiovascular
- Author
- Ambar Sofía Mieres
- Language
- EN