Skip to content

Opening book details…

About this Biochemistry, Genetics and Molecular Biology article

Metal Cation Uptake by Yeast: a Review by Blackwell, K. J.; Singleton, I.; Tobin, J. M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Blackwell, K. J.; Singleton, I.; Tobin, J. M.
Publisher
Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
Published
1995
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

More by Blackwell, K. J.; Singleton, I.; Tobin, J. M.

Browse all works by Blackwell, K. J.; Singleton, I.; Tobin, J. M.