About this Agricultural and Biological Sciences article
Potential Of Seafood Industry Byproducts As Sources Of Recoverable Lipids: Fatty Acid Composition Of Meat And Nonmeat Component Of Selected Indian Marine Fishes by AMIT KUMAR RAI; H.C. SWAPNA; N. BHASKAR; V. BASKARAN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- AMIT KUMAR RAI; H.C. SWAPNA; N. BHASKAR; V. BASKARAN
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)