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Lettuce (Lactuca sativa) is a popular salad ingredient but has a short shelf life due to browning and off-odor, lasting only 7 to 10 days under proper storage. In the Philippines, challenges in growing lettuce, particularly due to heavy rains, highlight the need for effective storage solutions. Recent research suggests that lemon extract may help extend the freshness of various fruits and could be beneficial for preserving lettuce as well.

Author

dodongtophe

Language

EN