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About this Environmental Science article

Yield and Carbohydrate Content of Blue Grama Grass as Affected by Clipping by Jimmie D. Dodd and Harold H. Hopkins is a Environmental Science article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Environmental Science.

Author
Jimmie D. Dodd and Harold H. Hopkins
Publisher
Bioone; BioOne (Kansas Academy of Science); Kansas Academy of Science; JSTOR (ISSN 0022-8443)
Published
1958
Field
Environmental Science (Physical Sciences)

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