About this document
Allergeneninformatie Scholen 2017 by kleuterschwannegem is a document available to read on EtoBox.
This document provides a summary of allergen information for school lunches served over a week in April 2017. It lists the meals and their components served each day, and indicates which common allergens (gluten, milk, eggs, fish, shellfish, soy, nuts, celery, mustard, sesame, lupin, molluscs, sulphur dioxide) each item contains or does not contain (-). The summary allows those with food allergies or intolerances to identify what meals they can safely eat each day.
- Author
- kleuterschwannegem
- Language
- EN