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Determination of Preservatives and Physicochemical Properties of Fruit Juice-Based Beverages by Jakapan Newitchaya is a document available to read on EtoBox.

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This study analyzed 75 fruit juice-based beverages for the presence of preservatives such as benzoic acid and sorbic acid, along with their physicochemical properties. It found that 15 samples contained benzoic acid and 12 contained sorbic acid, with Brand K tropical fruit juice drink base being non-compliant with CODEX standards. Overall, the beverages met Food Regulations 1985, and the analysis highlighted the need for further inspection of preservatives in products claiming to be preservative-free.

Author

Jakapan Newitchaya

Language

EN