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About this Biochemistry, Genetics and Molecular Biology article
The clastogen-suppressing effects of green tea, Po-lei tea and Rooibos tea in CHO cells and mice by YūF. Sasaki; Hiroshi Yamada; Kayoko Shimoi; Kunihiko Kator; Naohide Kinae is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- YūF. Sasaki; Hiroshi Yamada; Kayoko Shimoi; Kunihiko Kator; Naohide Kinae
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0027-5107)
- Published
- 1993
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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