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This research paper investigates the anti-corrosive properties of novel surfactants synthesized from vegetable oils, specifically sunflower, cottonseed, corn, and palm oils, on mild steel in CO2-saturated brine at 50 ºC. The study finds that these surfactants exhibit significant corrosion inhibition efficiencies, with maximum rates between 91.9% and 99.90% at 100 ppm after 20 hours, and that the effectiveness correlates with the chemical structure of the surfactants. The adsorption of these surfactants on t
- Author
- ismayilov.ismayil
- Language
- EN