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This document provides a recipe for Boyacá Region Stew, which contains pork ribs, pork chops, chicken, beef ribs, potatoes, corn, fava beans, snow peas, and canary beans. The ingredients are cooked together with tomatoes, scallions, and cumin. The stew is a traditional dish from the Boyacá region of Colombia that is often served on Sundays and holidays at family gatherings and celebrations. It is usually accompanied by beer or fruit juice. Working on this activity helped the group improve their English gram

Author

FernandoCifuentes

Language

EN