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About this nonfiction
Modern Baker, Confectioner and Caterer: a Practical and Scientific Work for the Baking and Allied Trades; with Contributions from Leading Specialists and Trade Experts. by Kirkland, John. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Kirkland, John.
- Publisher
- Gresham Pub. Co., 1913.
- Published
- 1913
- Language
- EN
- Category
- nonfiction
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