About this document

Overview of Filipino Cuisine by Shiva Dhatrak is a document available to read on EtoBox.

Filipino cuisine has been influenced by various cultures throughout history. It evolved from Austronesian origins and was later influenced by Spanish, American, Arab, and other Asian cultures. Common staples include rice, fish, meat, vegetables, and fruits. Dishes balance sweet, sour, and salty flavors and make use of ingredients like vinegar, fish sauce, and coconut milk. Meals are traditionally eaten communally with the hands or flatware and include three main meals plus an afternoon snack.

Author

Shiva Dhatrak

Language

EN