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Grilled Eggplant with Balsamic Glaze by Gregg P. Miller is a document available to read on EtoBox.

What is Grilled Eggplant with Balsamic Glaze about?

This recipe calls for grilling eggplant slices seasoned with olive oil, balsamic vinegar, garlic, and fresh herbs. The eggplant is sliced 1/2-inch thick and brushed with the oil and vinegar mixture before being grilled for 15-20 minutes per side until cooked through. The total preparation and cook time is 15 minutes.

Author

Gregg P. Miller

Language

EN