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The document discusses immunosuppression in poultry, defining it as a reduction in immune system efficacy due to various factors, including stress and infections. It outlines the consequences of immunosuppression, such as increased disease susceptibility, vaccine failure, and economic losses. The document also highlights the role of environmental factors, pathogens, and co-infections in exacerbating immunosuppression in poultry.

Author

Faris Nurhanafi

Language

EN