About this document
Sustainable Food Drying Techniques by quechol.200912717 is a document available to read on EtoBox.
The document discusses a sustainable method for food drying that combines desiccant dehumidification with Hot Air and Microwave techniques, aimed at reducing energy consumption and drying time while maintaining product quality. Experimental results show that this combined method significantly decreases drying time and improves color retention of dried snacks, particularly potato slices. The research highlights the importance of eco-friendly food preservation methods in addressing post-harvest losses and mee
- Author
- quechol.200912717
- Language
- EN