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About this Engineering article

CE methods applied to the analysis of micronutrients in foods by Rodney Hau Fung Cheung; Philip J. Marriott; Darryl M. Small is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
Rodney Hau Fung Cheung; Philip J. Marriott; Darryl M. Small
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0173-0835)
Published
2007
Language
EN
Field
Engineering (Physical Sciences)

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