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This document discusses the Jumli Maarsee rice landrace cultivated in Jumla, Nepal. It describes Jumli Maarsee as a native japonica rice that has evolved over time in Jumla at high altitudes of up to 3050 meters above sea level, making it the highest altitude rice grown in the world. The document presents evidence that Jumli Maarsee originated in Jumla through domestication of wild rice by a Hindu saint, rather than being introduced from Kashmir as some believe. Jumli Maarsee shows significant genetic diver

Author

Pravin Ojha

Language

EN