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About this Agricultural and Biological Sciences article

Effects of the Consumption of Caffeinated and Decaffeinated Instant Coffee Beverages on Oxidative Stress Induced by Strenuous Exercise in Rats by André Luiz Machado Viana; Miriam das Dores Mendes Fonseca; Elisson Lamin Jerônimo Meireles; Stella Maris da Silveira Duarte; Maria Rita Rodrigues; Fernanda Borges de Araujo Paula is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
André Luiz Machado Viana; Miriam das Dores Mendes Fonseca; Elisson Lamin Jerônimo Meireles; Stella Maris da Silveira Duarte; Maria Rita Rodrigues; Fernanda Borges de Araujo Paula
Publisher
Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
Published
2012
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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