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Myron Mixon's BBQ rules : the old-school guide to smoking meat by Myron Mixon, Kelly Alexander is a cooking available to read on EtoBox.

What is Myron Mixon's BBQ rules : the old-school guide to smoking meat about?

The New York Times –bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon's southern charm, personal stories, and nev

Who reads Myron Mixon's BBQ rules : the old-school guide to smoking meat?

Author

Myron Mixon, Kelly Alexander

Publisher

Abrams; Stewart

Published

2016

Language

EN

ISBN

9781617691843

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.56 / 5 (11 ratings)

Updated

2026-03-14