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Natural Preservatives for Seafood Safety by farnaz.dabagh.moghaddam is a document available to read on EtoBox.

What is Natural Preservatives for Seafood Safety about?

This review discusses the use of natural preservatives to enhance the microbiological safety and extend the shelf-life of seafood, which is highly perishable. It highlights various natural products, such as chitosan, essential oils, and plant extracts, that have antimicrobial properties and can be used as alternatives to synthetic additives. The document also explores their mechanisms of action, application methods, and potential synergistic effects in preserving seafood quality and safety.

Author

farnaz.dabagh.moghaddam

Language

EN