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Culinary Professional Profile: Skills & Experience by Reynaldo Iskumburu is a document available to read on EtoBox.

What is Culinary Professional Profile: Skills & Experience about?

Bernardo Estaba Maglunog Jr. is a highly organized and dedicated professional who is passionate about food and delivering an excellent guest experience. He has over 10 years of experience in roles such as assistant kitchen manager, chef, cook, and assistant restaurant manager where he has developed strong leadership, coaching, and food preparation skills. His objective is to bring these skills and experiences to lead, mentor, and deliver quality service.

Author

Reynaldo Iskumburu

Language

EN