Skip to content

Opening book details…

About this scholarly article

Tracking the Salmonella Status of Pigs and Pork from Lairage through the Slaughter Process in the Republic of Ireland by Duggan, S J (author);Mannion, C (author);Prendergast, D M (author);Leonard, N (author);Fanning, S (author);Gonzales-Barron, U (author);Egan, J (author);Butler, F (author);Duffy, And G (author) is a scholarly article available to read on EtoBox.

Author
Duggan, S J (author);Mannion, C (author);Prendergast, D M (author);Leonard, N (author);Fanning, S (author);Gonzales-Barron, U (author);Egan, J (author);Butler, F (author);Duffy, And G (author)

More by Duggan, S J (author);Mannion, C (author);Prendergast, D M (author);Leonard, N (author);Fanning, S (author);Gonzales-Barron, U (author);Egan, J (author);Butler, F (author);Duffy, And G (author)

Browse all works by Duggan, S J (author);Mannion, C (author);Prendergast, D M (author);Leonard, N (author);Fanning, S (author);Gonzales-Barron, U (author);Egan, J (author);Butler, F (author);Duffy, And G (author)