Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Effects of Fatness on the Shrinkage and Fat Characteristics of Aged Hams by Kemp, James D.; Varney, W. Y.; Rogers, Robert is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Kemp, James D.; Varney, W. Y.; Rogers, Robert
Publisher
American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
Published
1964
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Kemp, James D.; Varney, W. Y.; Rogers, Robert

Browse all works by Kemp, James D.; Varney, W. Y.; Rogers, Robert