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Causes and Prevention of Powder Caking by r.d.wakipharma is a document available to read on EtoBox.

What is Causes and Prevention of Powder Caking about?

The document discusses the investigation of caking phenomena in pharmaceutical formulations containing doxycycline hyclate and anhydrous citric acid, highlighting mechanisms such as moisture-induced liquid bridges and solid bridge formation. It emphasizes the importance of moisture and temperature control during storage and handling, recommending specific conditions to prevent caking. Additionally, it suggests the use of anti-caking agents and proper manufacturing processes to maintain powder quality.

Author

r.d.wakipharma

Language

EN